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A Dish A Day
Documenting my life through my meals.
Saturday, July 18, 2009
Ferrero Rocher Cake, Like the Chocolate, But in Cake =D!
So much labor, excruciating, excruciation labor...*fetals position*
It tastes like it's namesake, hence it's name...I was hoping for something more revolutionary but I suppose this is fine, a crowd pleaser I suppose.
More details here: http://joyciel.livejournal.com/97481.html
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