Monday, June 29, 2009

The World Is My Scallop! I Will Eat Congee! A Double Whammy!

I finally made scallops! Simply fried in clarified butter. Really simple and they tasted great. They are best made simply, and you MUST use naturally dry scallops (or diver scallops they are also called) because the other stuff don't give you a nice crust. Fresh scallops just taste sweet and like the sea but in a good way~


And since I haven't updated in a while, there's more! I didn't take picture cause I was pissed off half way through I made chicken congee, much better than the ones in restaurant in my opinion.

Recipe and instructions:

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