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Lamb curry, I love this picture! I think mutton works better on account of being more flavorful and better for slow cooking involved in curry but lamb is good too. I brown the lamb than sweat the onions with star anise.
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Added the curry powder and stock.
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And then I forgot to photograph the rest of the steps so here's another bowl of curry I made, this time it's chicken and carrots. The carrots make it a lot sweet, kinda like Japanese style curry.
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